Green Kitchen Bali
Traditional Balinese cooking class in Sidemen​
Experience real Balinese dishes in the sacred village of Sidemen.
We offer you our traditional way of cooking with firewood.
Our open air kitchen is surrounded by organic farms and breathtaking rice field views. Feel the energy of nature.
Non vegetarian class
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​Coconut chicken curry
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Pepes/satay ikan (spiced minced fish in banana leaf or satay)
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​Jukut urab (spiced vegetables)
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Pergdel jagung (corn fritter)
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Sambal matah (raw sambal)
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Base gede (basic spice)
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​Bubur injin (black rice pudding)
Vegetarian class
​Schedule
8am pick up your hotel
9am Klungkun market
10am organic farm
11am cooking
1pm lunch
2pm swim in the river (option)
​3-4pm drop to your hotel
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Coconut tempe curry
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Gado Gado(vegetables with peanut sauce)
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​Jukut urab (spiced vegetables)
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Pepes coconut (spiced coconut/vege in banana leaf)
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Sambal tomato (spicy tomato sauce)
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Base gede (basic spice)
-
Bubur injin (black rice pudding)
Prices
Ubud & Sidemen area
Vegetarian 380k/pax
Non vegetarian 450k/pax
Sanur area
Vegetarian 550k/pax
Non vegetarian 650k/pax
Kuta/Canggu/Jimbaran/Nusa dua area
Vegetarian 650k/pax
Non vegetarian 750k/pax
​
*prices are all included
​transport and tax.
​No cancelling fee until the day before on your booking day.
​Cancelling on your booking day will be charged 50% of the fee.